In a heartening talk, INK Fellow Munaf Kapadia, the self-proclaimed Chief Eating Officer of The Bohri Kitchen, shows us how something as simple as a home dining experience can transform inter-community relationships in India.
Recorded at INK2018, HYDERABAD
Munaf Kapadia worked at Google India as an Online Advertising Consultant to some of the country's largest financial institutions. The Bohri Kitchen (TBK) started out as a weekend project to keep his mom-chef busy, but her exceptional culinary skills combined with his social media talents kickstarted a Bohri food revolution! Now he’s the full time Chief Eating Officer of TBK, recognized as the 'Best Bohri Food Restaurant' by the Times Food Guide. He hopes to take Bohri cuisine all over the world. Munaf enjoys reading and sailing in his free time.
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