Sandesh Reddy

Sandesh Reddy is steadily climbing the ladder to become one of India’s most promising chefs. It is his love for good food and more importantly the art that goes behind it, that fuels his passion. What sets him apart is his ability to deconstruct cuisines and reinterpret existing dishes that provoke the senses and promote personal memories. Sandesh’s expertise lies across a broad range of culinary traditions, from the spicy ethnic fare of his ancestral hometown Nellore to contemporary trends in international cuisine.